中山市TBT预警防控平台
——技术性贸易措施资源
委员会条例 (EU) 2020/1255，就有关传统熏肉和熏肉制品、传统熏鱼和熏制渔业产品中多环芳烃（PAHs）的最高含量，并确定用于制备饮料的植物源性食品粉末中多环芳烃的最高含量的问题，修订条例(EC) No 1881/2006
时间: 2020-09-09
9999-12-31
2020-09-07
OJ L 293, 8.9.2020, p. 1–4 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
1001-01-01
Regulation|条例
Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages (Text with EEA relevance)
(EU) 2020/1255